An open book
Student authors share the writing process behind their novels

The bigger picture
Examining photography’s impact on modern social movements

The voices against APEC
Demonstrators hit the streets in San Francisco to protest APEC 2023

“Paint It Black” makes its exit
Marching Band and Color Guard hold final home show of the year

Stylestruck
Taking a glimpse at the impact of fashion at MVHS

Transgender student athletes
Looking into the experiences of athletes who identify as transgender at MVHS

Evolution of book culture
Examining how different facets of the reading community have changed

Costume couture
Featuring the MVHS Drama costume department

Rewiring reading
Investigating the impacts of the digital age on book consumption

Homecoming 2023
Replaying the 2023 Homecoming week

The humans behind the De Anza Flea Market
Telling the stories of six people at the Oct. 7 flea market

Last one, fast one
Behind the scenes of the Class of 2024’s Homecoming skit

The final lap
Seniors close off Homecoming skits with a bang

Painless Parker rolls into the Cupertino Historical Society
New exhibit on famous Cupertino dentist opens Sept. 15

San Francisco Pride Parade 2023
Annual pride parade and festival celebrates LGBTQ+ community

Time out! Ep.7: Celine He
Examining senior Celine He’s return to Color Guard during her senior year

Take our April news quiz
Test your knowledge of key events last month

Taking a glance at graffiti
Community members share their opinions on the artistic value of graffiti

Leveling the playing field
Students and staff share their opinions on affirmative action

Take our March news quiz
Test your knowledge of key events last month

“The Last of Us” subverts the typical zombie show
The adaptation’s focus on characterization explores survival in the apocalypse

Looking into the lunch line
Examining student and staff opinions on the state of the line

A thin line
Exploring student and staff perspectives on artificial intelligence art

Dessert Detectives: Q Baking Corner
Reviewing popular menu items based on quality and taste