MVHS students and staff find joy in homegrown vegetables
MVHS students and staff discuss how they started growing food and what it means to them
Bridging skies
How learning to cook offset my dwindling Chinese skills
Cultural Cooking
Exploring the foods that students and staff cook to celebrate the holidays
Homemade Hipster: Banana Smoothie Bowl
Preparing a fun, healthy banana-based dessert
Culinary Dream
Alumnus share their educational pursuits in the food industry
The culinary world
Exploring the diverse aspects of the culinary world at MVHS
Favorite childhood dishes
Community members share about revisiting recipes during quarantine
Homemade Hipster: On-the-go breakfasts
Simple breakfast recipes
Quarantine chefs
Students take up cooking and baking during shelter in place
DIY: Apple fritters
Easy to make apple fritters while staying in
A taste from home: Japanese club prepares yakisoba for its members
The officers of Japanese club make a traditional Japanese dish