El Estoque

A fall treat

Shuvi Jha • November 21, 2018

On Nov. 7, Bite Club, a club centered around food and nutrition, gathered for its second meeting of the year. The theme was centered around Halloween and autumn, as students were taught how to make...

Dessert Detectives: Cocohodo

Hannah Lee • November 21, 2018

Reviewing popular menu items based on quality and taste

Cooking up a new year

Helen Chao, Sunjin Chang, Hannah Lee, and Oishee Misra • September 8, 2018

Bite Club’s final meeting

Hannah Lee • May 25, 2018

Bite Club members celebrate their last meeting with food-making kits

Homemade Hipster: Foods for when you’re sick

Ananya Bhat • April 13, 2018

ome with a cold? Down with a sore throat? As allergy season approaches, you'll feel better with the rejuvenating effects of these easy-to-create foods and drinks. Check out these home recipes in the video...

Spicing it up: Korean Club and Bite Club hold a Fire Noodle Challenge meeting

Hannah Lee • April 6, 2018

Students discuss their opinions on the Fire Noodle Challenge

A taste of our cultures

Vivian Chiang • March 9, 2018

What students of various cultures describe their lunch food

Crisp, Sweet, Savory: Pears three ways

Priya Reddy • March 2, 2018

Three easy pear recipes that anyone can make at home

Restaurant Roulette: Walia

Emily Xia • February 14, 2018

A cozy place to partake in traditional Ethiopian cuisine

All About Oxidation

Hannah Lee • January 30, 2018

Bite Club officers share information regarding oxidation

Bitter and Sweet: Three ways to use grapefruit

Priya Reddy • January 29, 2018

Grapefruits. Their uniquely bittersweet taste leaves some people hating them and some people craving them. Characterized by their bright pink flesh, these fruits are surprisingly versatile. In honor of...

Culinary Connections: The way cooking brings people together

Priya Reddy • December 12, 2017

Exploring how cooking helps students and teachers connect with those around them