El Estoque

DIY: Apple fritters

DIY: Apple fritters

Sarah Young

March 27, 2020

Easy to make apple fritters while staying in

Mallow Makin’ : four marshmallow based creations

A picture of the four marshmallow creations mentioned in the story: rice krispies, marshmallow pops, marshmallow men, and a marshmallow based face mask.

Stuti Upadhyay

February 11, 2020

Marshmallows are a hallmark of winter — a soft and squishy delicacy that many enjoy, whether it’s marshmallows alone or with a classic treat like hot cocoa. Aside from these typical marshmallow uses, here are some additional unique ways to enjoy marshmallows.    Pops Supplies:  Large marshmallows Bittersweet ...

Reputations: Food Preferences

Reputations: Food Preferences

Michelle Chen

February 7, 2020

Looking at MVHS students' dietary habits

MVHS community members unpack veganism’s negative stereotypes

MVHS community members unpack veganism’s negative stereotypes

Sreya Kumar and Jasmine Lee

February 6, 2020

mid the chicken sandwich debates that emerged between popular fast food restaurants Chick-fil-A and Popeyes, an unlikely contender remained engraved in our minds — the Impossible Burger. Founded in 2011, Impossible Inc. wanted to create vegan burger patties that tasted and looked like ground beef. Th...

Positivity Podcast Ep. 3: Thanksgiving Edition

Positivity Podcast Ep. 3: Thanksgiving Edition
https://soundcloud.com/user-707923726/positivitypodcastep3

Oishee Misra and Lakshanyaa Ganesh

November 23, 2019

Displaying appreciation during the season of giving thanks

Food with a side of feelings

Food with a side of feelings

Aditi Dixit

October 28, 2019

How my brother and I bond over cuisine

Officers of Japanese Club illustrate what ‘dango’ means in Japanese tradition

Asanuma spoons himself the shoyu (soy sauce) on his dango.

Zara Iqbal, Copy editor

October 8, 2019

The club serves sweet rice dumpling balls for its first food event

The crossroads of food and religion in the month of April

The typical

Flora Peng

April 23, 2019

Readily-available Easter renditions of adorable baby animals and the declining diets of students overwhelmed by approaching exams are not the only contributors to fluctuation in food consumption during April—some of the most widely observed holidays from a variety of religions also take place during...

DIY: Spring Desserts: How to make tangerine and milk jelly and lemon bars

DIY: Spring Desserts: How to make tangerine and milk jelly and lemon bars

Sarah Young, Graphic's editor

April 6, 2019

pring, although a time for allergies and a war against the pollen outside, remains a favorite of mine, due to it also being the same time my mom and I would bake seasonal sweets. Fragrant lemon bars with lemonade and refreshing tangerine jelly, for example, are commonplace in my home.   ...

BITE Club and Korean Club host the Spicy Noodle Challenge

BITE Club and Korean Club host the Spicy Noodle Challenge

Shuvi Jha, Claire Yang, and Helen Chao

March 14, 2019

THE NOODLE TASTING Students gushed through the doors of B103, licking their lips with anticipation. Amid the KPOP songs being played in the background and the students’ voices as they excitedly conversed with each other, the participants came, ready to partake in the popular Spicy Noodle Challenge....