El Estoque

Six Bay Area Black-owned eateries to support

Co-owner Liberty Walker poses in front of the Don't Glaze Me Donuts truck.
Suggestions for restaurants, cafes and dessert businesses to visit
October 17, 2020
Suggestions for restaurants, cafes and dessert businesses to visit

Homemade Hipster: On-the-go breakfasts

Photo by Annie Zhang
Simple breakfast recipes
September 24, 2020

ornings can be hectic and rushed with 8 a.m Zoom classes, but cooking a nutritious and appetizing breakfast doesn’t have to be a chore. With basic ingredients such as bananas and yogurt from your kitchen,...

DIY: Apple fritters

DIY: Apple fritters
Easy to make apple fritters while staying in
March 27, 2020
Easy to make apple fritters while staying in

Mallow Makin’ : four marshmallow based creations

A picture of the four marshmallow creations mentioned in the story: rice krispies, marshmallow pops, marshmallow men, and a marshmallow based face mask.
February 11, 2020

Marshmallows are a hallmark of winter — a soft and squishy delicacy that many enjoy, whether it’s marshmallows alone or with a classic treat like hot cocoa. Aside from these typical marshmallow uses,...

Reputations: Food Preferences

Reputations: Food Preferences
Looking at MVHS students' dietary habits
February 7, 2020
Looking at MVHS students' dietary habits

MVHS community members unpack veganism’s negative stereotypes

MVHS community members unpack veganism’s negative stereotypes
February 6, 2020

mid the chicken sandwich debates that emerged between popular fast food restaurants Chick-fil-A and Popeyes, an unlikely contender remained engraved in our minds — the Impossible Burger. Founded in 2011,...

Positivity Podcast Ep. 3: Thanksgiving Edition

https://soundcloud.com/user-707923726/positivitypodcastep3
Displaying appreciation during the season of giving thanks
November 22, 2019
Displaying appreciation during the season of giving thanks

Food with a side of feelings

Food with a side of feelings
How my brother and I bond over cuisine
October 28, 2019
How my brother and I bond over cuisine

Eat, pray, jam

Eat, pray, jam
Exploring how different members of the MVHS athletic community prepare for games and practices
October 17, 2019
Exploring how different members of the MVHS athletic community prepare for games and practices

Officers of Japanese Club illustrate what ‘dango’ means in Japanese tradition

Asanuma spoons himself the shoyu (soy sauce) on his dango.
The club serves sweet rice dumpling balls for its first food event
October 8, 2019
The club serves sweet rice dumpling balls for its first food event

The crossroads of food and religion in the month of April

The typical
How religion influences diet during a holiday season
April 23, 2019

Readily-available Easter renditions of adorable baby animals and the declining diets of students overwhelmed by approaching exams are not the only contributors to fluctuation in food consumption during...

DIY: Spring Desserts: How to make tangerine and milk jelly and lemon bars

DIY: Spring Desserts: How to make tangerine and milk jelly and lemon bars
Homemade sweets perfect for a warm and sunny day.
April 6, 2019

pring, although a time for allergies and a war against the pollen outside, remains a favorite of mine, due to it also being the same time my mom and I would bake seasonal sweets. Fragrant lemon bars with...

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