MVHS students do not see adequate representation of their ethnic foods on social media
We must learn how to eat healthy without sacrificing our cultural values
Finding yum in yuck
Students and staff discuss childhood dishes that they hated but grew to love
Bridging skies
How learning to cook offset my dwindling Chinese skills
Choose your plate
Students and staff discuss their preferred balances between quality and quantity of food
Savoring spices
Exploring what authentic Indian food means
Unwrapping seasonal menu items at Peet’s Coffee
Reviewing new special additions for the Christmas season menu
Got lunch?
Evaluating the impact of school meal options on students with dietary restrictions
Dino nugget girl
Examining the consequences of my picky-eating
From farm to table
Exploring the processes and people behind the food we eat at MVHS
A Day in the Life: Student Food Distributors
Exploring the behind the scenes, the benefits, and challenges of student food distributors.
From the kitchen
How the nutrition services team develops and prepares the cafeteria food
Wrapped in green
Examining FUHSD’s Green Ribbon Schools application process