As the holiday season approaches, Bite Club vice president senior Ashley Chang shares her favorite Christmas recipe. Creme brulee is a Catalan dessert that consists of a custard base topped with a layer of caramelized sugar. Read the graphic below to learn more about how to make creme brulee.
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Christmas Treats with Bite Club
December 10, 2017
About the Contributor
![Hannah Lee](https://elestoque.org/wp-content/uploads/2019/08/Hannah-475x304.jpeg)
Hannah Lee, Co-editor-in-chief
Hannah Lee is a senior at MVHS and the co-Editor-in-chief. She enjoys listening to music, trying new dessert places and pursuing business ventures.
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