As the holiday season approaches, Bite Club vice president senior Ashley Chang shares her favorite Christmas recipe. Creme brulee is a Catalan dessert that consists of a custard base topped with a layer of caramelized sugar. Read the graphic below to learn more about how to make creme brulee.
Christmas Treats with Bite Club
About the Contributor

Hannah Lee, Co-editor-in-chief
Hannah Lee is a senior at MVHS and the co-Editor-in-chief. She enjoys listening to music, trying new dessert places and pursuing business ventures.
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