Bite Club’s chocolate taste test
December 20, 2019
Members learn about the health benefits of dark chocolate
BITE Club and Korean Club host the Spicy Noodle Challenge
Shuvi Jha, Claire Yang, and Helen Chao
March 14, 2019
THE NOODLE TASTING Students gushed through the doors of B103, licking their lips with anticipation. Amid the KPOP songs being played in the background and the students’ voices as they excitedly conversed with each other, the participants came, ready to partake in the popular Spicy Noodle Challenge....
A fall treat
November 21, 2018
On Nov. 7, Bite Club, a club centered around food and nutrition, gathered for its second meeting of the year. The theme was centered around Halloween and autumn, as students were taught how to make candy apples. In the front of the room stood President and senior Elysha Tsai, as she used the club...
Bite Club’s final meeting
May 25, 2018
Bite Club members celebrate their last meeting with food-making kits
Spicing it up: Korean Club and Bite Club hold a Fire Noodle Challenge meeting
April 6, 2018
n March 29, Korean Club and Bite Club collaborated to host the Fire Noodle Challenge, which has recently gained popularity on Youtube. More than 75 students attended the meeting in order to try the ramen. There were two rounds to the challenge — in the first round, the students ate Nongshim Shin Ram...
Spring Skincare with Bite Club
March 7, 2018
ite Club members gathered in room B101 on March 1 to discuss how to turn everyday food products into skincare essentials. The officers said that both what is ingested and what is put on the skin can affect our skin’s appearance. Read the infographic below for tips on how to integrate kitchen items in...
All About Oxidation
January 30, 2018
ite Club members gathered in B101 to discuss oxidation, which is a process that naturally occurs in food exposed to the air. The officers presented a Powerpoint explaining oxidation and how it occurs every day. Learn more about oxidation and how to prevent it in fruits below. ...
Christmas Treats with Bite Club
December 10, 2017
s the holiday season approaches, Bite Club vice president senior Ashley Chang shares her favorite Christmas recipe. Creme brulee is a Catalan dessert that consists of a custard base topped with a layer of caramelized sugar. Read the graphic below to learn more about how to make creme brulee. ...
Fun Facts about Chocolate from Bite Club’s meeting
November 16, 2017
ite Club members gathered in B101 on Thursday, Nov. 16 to discuss a popular treat, chocolate. The officers presented a Powerpoint with the history and nutrition of chocolate. Along with learning about various facts regarding the different types of chocolate, members had the chance to taste chocolate fr...
Take a Bite
September 8, 2017
Bite Club is back with new officers and new ideas. This year, the officers will explain the science behind food, conduct experiments relating to nutrition and introduce a variety of different cuisines. Scroll down to learn more about Bite Club. ...
