El Estoque

Ringing in a new year

Three cultural clubs at MVHS celebrate the Lunar New Year

Charlotte Chui and Annie Zhang

Plates of delicacies are passed around, ranging from spongy airy Chinese cakes dubbed “Fa Gao” to pan-fried traditional Korean dumplings. These are just a few foods commonly eaten during Lunar New Year, which is commemorated by numerous Asian cultures. On Feb. 6, Chinese Honor Society collaborated with the Vietnamese Student Association and Korean Club to host a joint Lunar New Year event.

Read the infographic below to see what foods were brought in by each respective club in honor of Lunar New Year.

About the Writers
Charlotte Chui, Copy Editor

Charlotte Chui is a junior and multimedia copy editor for El Estoque. She currently writes for sports, and this is her second year on staff.

Annie Zhang, Staff Writer

Annie Zhang is currently a sophomore on her first year on El Estoque as a staff writer. She spends her free time playing volleyball, watching Youtube,...