El Estoque

Ringing in a new year

Ringing in a new year

Charlotte Chui and Annie Zhang

February 12, 2019

lates of delicacies are passed around, ranging from spongy airy Chinese cakes dubbed “Fa Gao” to pan-fried traditional Korean dumplings. These are just a few foods commonly eaten during Lunar New Year, which is commemorated by numerous Asian cultures. On Feb. 6, Chinese Honor Society collaborated with ...