El Estoque

The culinary world

Justin E Kim, Sean Yagi, Aditya Shukla, Ayah Ali-Ahmad, Leanna Sun , Ritu Atreyas, Neysa Singh, and Ishaani Dayal • May 15, 2021

Exploring the diverse aspects of the culinary world at MVHS

Single-use plastics on the rise due to COVID-19 restrictions

Ritu Atreyas • May 14, 2021

Exploring steps being taken to help restaurants minimize plastic use

Popular restaurants

Neysa Singh and Leanna Sun • May 13, 2021

Reviewing local restaurants based on quality and taste

Six Bay Area Black-owned eateries to support

Justine Ha and Tina Low • October 17, 2020

Suggestions for restaurants, cafes and dessert businesses to visit

Cupertino: The unexpected happens here

Namrata Ramani • November 24, 2013

[dropcap1]R[/dropcap1]eporters Seniors Steven Lim, Namrata Ramani and junior Yifei Wu scoured the 11.3 square miles of Cupertino in search of its “hidden jewels”: hole-in-the-wall restaurants, low...