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A taste from home: Japanese club prepares yakisoba for its members
Emily Xia and Zara Iqbal
January 27, 2019
Water? “Hai, mizu.” Yes. A Japanese club officer balanced the bowl of water precariously as she handed it off to the other. Crackling and sizzling sounds filled the air, and the unique smell of the Japanese traditional noodle, yakisoba, wafted through the halls, its scent reaching to the end ...
