Nutrition Services Student Council hosts vegan-chili taste test
The Nutrition Board tests vegan options to add to the school’s menu
Got lunch?
Evaluating the impact of school meal options on students with dietary restrictions
From the kitchen
How the nutrition services team develops and prepares the cafeteria food
Students work in the cafeteria
With the introduction of free brunch and lunch, student employees assist in food prep
Let’s talk food waste
Examining the factors leading to food waste at MVHS
Analyzing the effects of declining cafeteria sales
New 2018-2019 bell schedule leads to decreasing lunch sales and a change in students’ meal patterns
