El Estoque

A taste from home: Japanese club prepares yakisoba for its members

A taste from home: Japanese club prepares yakisoba for its members

Emily Xia and Zara Iqbal

January 27, 2019


Filed under Briefs, ENTERTAINMENT, Food

Water? “Hai, mizu.” Yes. A Japanese club officer balanced the bowl of water precariously as she handed it off to the other. Crackling and sizzling sounds filled the air, and the unique smell of the Japanese traditional noodle, yakisoba, wafted through the halls, its scent reaching to the end ...