El Estoque

How to spice up your Instant Ramen

Justine Ha and Tina Low • May 21, 2021

Three different ways to add more flavor to your ramen dish

A taste from home: Japanese club prepares yakisoba for its members

Emily Xia and Zara Iqbal • January 27, 2019

Water? “Hai, mizu.” Yes. A Japanese club officer balanced the bowl of water precariously as she handed it off to the other. Crackling and sizzling sounds filled the air, and the unique smell of...

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