Officers of Japanese Club illustrate what ‘dango’ means in Japanese tradition
Zara Iqbal, Copy editor
October 8, 2019
The club serves sweet rice dumpling balls for its first food event
Sweet tooth: Popular candies around the world
Flora Peng and Emily Xia
March 31, 2019
Members of differing cultural backgrounds describe their native candies
A taste from home: Japanese club prepares yakisoba for its members
Emily Xia and Zara Iqbal
January 27, 2019
Water? “Hai, mizu.” Yes. A Japanese club officer balanced the bowl of water precariously as she handed it off to the other. Crackling and sizzling sounds filled the air, and the unique smell of the Japanese traditional noodle, yakisoba, wafted through the halls, its scent reaching to the end ...
