El Estoque

Officers of Japanese Club illustrate what ‘dango’ means in Japanese tradition

Zara Iqbal, Copy editor • October 8, 2019

The club serves sweet rice dumpling balls for its first food event

Sweet tooth: Popular candies around the world

Flora Peng and Emily Xia • March 31, 2019

Members of differing cultural backgrounds describe their native candies

A taste from home: Japanese club prepares yakisoba for its members

Emily Xia and Zara Iqbal • January 27, 2019

Water? “Hai, mizu.” Yes. A Japanese club officer balanced the bowl of water precariously as she handed it off to the other. Crackling and sizzling sounds filled the air, and the unique smell of...

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