El Estoque

Officers of Japanese Club illustrate what ‘dango’ means in Japanese tradition

Asanuma spoons himself the shoyu (soy sauce) on his dango.
The club serves sweet rice dumpling balls for its first food event
October 8, 2019
The club serves sweet rice dumpling balls for its first food event

Sweet tooth: Popular candies around the world

Sweet tooth: Popular candies around the world
Members of differing cultural backgrounds describe their native candies
March 31, 2019
Members of differing cultural backgrounds describe their native candies

A taste from home: Japanese club prepares yakisoba for its members

After about 15 minutes, the yakisoba is done and served in bowls, along with disposable chopsticks.
The officers of Japanese club make a traditional Japanese dish
January 27, 2019

Water? “Hai, mizu.” Yes. A Japanese club officer balanced the bowl of water precariously as she handed it off to the other. Crackling and sizzling sounds filled the air, and the unique smell of...

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