From sautéed vegetables to Cheetos

An exploration of the different things MVHS students choose to eat for lunch

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From sautéed vegetables to Cheetos

Claire Chang and Julia Yang

1:05 p.m.

 

When the lunch bell rings, students walk purposefully out of classrooms: to a club meeting, to meet friends at a special spot on campus or to their cars in the student parking lot. They gather to vent about their day, discuss schoolwork, crack jokes and of course, eat lunch. In the slideshow below, we explore the different things MVHS students choose to eat everyday, from a singular bag of Flamin’ Hot Cheetos to a carefully curated plate of salmon, rice and sauteed broccoli.

 

FEATURES: STUDENT LUNCHES by chang.e.claire