Three easy recipes for students

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Three easy recipes for students

Priya Reddy

Hungry to learn some new recipes for when you get hungry? Don’t worry, Cultural Cuisine Club’s got you covered. Cultural Cuisine Club, a club focused on teaching students how to prepare food from around the world, brings you these three easy recipes that you can make with ingredients you already have at home. Scroll down for the recipes.

Looking for something easy and filling? Try these honey garlic chicken wings:

Want something in under 10 minutes? Check out this perfectly crispy grilled cheese:

Craving something sugary and sweet? Try these super simple crepes:

 

Recipes from Oliver Stoklosa of the Cultural Cuisine club

Grilled Cheese

Ingredients

  • sharp cheddar (or your preferred type of cheese)
  • Any type of bread(preferably white bread)
  • room temperature butter

Directions

  1. Spread butter on one side of your two pieces of bread (make sure that the butter is room temperature before spreading it on your bread)
  2. Grate the Cheddar(or buy it pre-shredded) and place the shavings between the 2 pieces of bread
  3. On medium high heat cook your sandwich until golden brown on each side and the cheese if fully melted (make sure that the butter side of your two loaves are in direct contact with your pan)

 

Honey-Garlic Chicken Wings

Ingredients

  • 2 pounds of chicken wings
  • 2 tablespoons olive oil
  • ¼  cup soy sauce
  • 1 tablespoons ketchup
  • ¼  cup honey
  • 3 clove of garlic-minced
  • salt and pepper to taste

Directions

  1. Preheat oven to 375 degrees fahrenheit
  2. Mix all ingredients together in a large bowl
  3. Line a baking tray with parchment paper
  4. Place wings on tray and pour leftover sauce over them
  5. Bake in the oven for 30-35 mins or until the sauce is caramelized

 

Crepes

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • ¼ teaspoon salt
  • 2 tablespoons butter, melted

Directions

  1. In a large bowl mix together flour and eggs.
  2. Gradually add in milk and water to avoid lumps.
  3. Add salt and butter and beat until smooth
  4. On medium high heat, lightly coat the pan with oil (Large pan)
  5. Spread ¼ cup of the mixture evenly across your pan
  6. Cook for about 2 minutes or until the bottom is lightly brown
  7. Using a spatula, turn the crepe over to make sure it cooks evenly
  8. Garnish with your favorite fillings (suggestions: ice cream, powdered sugar, melted chocolate, strawberries)