El Estoque

Fresh from the garden

Fresh from the garden

Varsha Venkat February 25, 2013

Pickles, gnocchi and ratatouille: it all sounds like something you’d find in a first-class restaurant in Paris, but for Spanish teacher Maria Coughlin, making these complex dishes is part of a weekly...

Getting to the root of the fruit trees

Getting to the root of the fruit trees

Sara Yang November 10, 2011

Along the pathway from the rally court to the academic quad, among petrified pieces of gum and flyaway chip bags, sharp-eyed observers might notice streaks of smashed green fruit. They did not...

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