El Estoque

On my own: Express lane towards self-sufficiency

On my own: Express lane towards self-sufficiency

Daniel Tan

October 28, 2011

Cheerfully greeting customers from the counter as they walk in the door of Tapioca Express, senior Kathy Fu has a name tag that says it all: “I’m new.” This is her third week on the job. Right now, as a trainee at the cash register, she’s working four days a week, three to five hours at a...