El Estoque

We are what we eat: Melting pot, the evolution of our food and ourselves

Alina Abidi • March 9, 2016

Students and families offer perspective on fusion food

Cupertino: Competition happens here

Catherine • November 25, 2013

By using resources from the local farmer's market, two staff writers compete in a cooking challenge.

Spring cooking challenge

Yuna Lee • May 1, 2013

Bloggers Anjali Bhat and Yuna Lee whip up a spring feast in under 90 minutes.

Fresh from the garden

Varsha Venkat • February 25, 2013

Spanish teacher Maria Coughlin shares her passion for gardening and cooking.

Food is one of life’s simplest pleasures. First and foremost, it keeps you alive and your body functioning. But let’s be honest: That’s not nearly as important as how brownies — we are firm believers...

Red Pepper Cheesecake

Aafreen Mahmood • January 20, 2010

Blow off those New Year's Resolutions with some cheesecake Now before anyone writes us off for the odd sounding dish we planned this week, it is indeed a real recipe from the food network website. Anyways......

Vegetable Samosa

Aafreen Mahmood • November 19, 2009

This week we get sassy with samosas JCC - Samosas from Minh Bui on Vimeo. Every two weeks, culinary noobs Julian (Laguisma) and Child (Minh Bui) get together to create some...