Learn how to make a fun, healthy, banana-based dessert, combining ice and cocoa powder for a cold, refreshing taste!
Ingredients:
Two bananas, sliced into thin circles
One-fourth cup milk of choice
Half a teaspoon of vanilla extract
One tablespoon of cocoa powder
One tablespoon of almond butter
One-fourth cup ice
Toppings (optional):
Half a banana, sliced into thin circles
Crushed almonds, two tablespoons
Directions:
Slice bananas into thin circles. Put into a freezer-safe container and freeze for at least two hours.
Add to a food processor or blender.
Add milk, vanilla extract, cocoa powder, and almond butter to the food processor or blender.
Pulse for 30 seconds.
Blend on high for 1-2 minutes
Add ice and blend for another minute
Serve with sliced bananas and almonds on top. Add whatever toppings you want! Serve cold or freeze and store in the fridge for later.