n addition to the universal flavors in 2002, unami, meaning “a pleasant savory taste” in Japanese, is known for a meaty and savory tang that deepens flavor, found in protein-rich delights such as meats and tomatoes. Click the video below to learn how to make caprese salad, a simple yet elegant Italian dish rooted in unami ingredients.
Ingredients:
⅓ cup balsamic glaze
3 tomatoes
12 oz. fresh mozzarella cheese
10-15 basil leaves (up to preference)
⅓ cup olive oil (up to preference)
Directions:
Cut tomatoes into thick slices
Cut mozzarella into thick slices
Prepare toppings for use
Arrange slices with basil leaves on platter
Drizzle olive oil and balsamic glaze on platter (decorative design optional)
Enjoy!