Making rose apples with senior Sabrina Hung


Himani Yalamaddi

Senior Sabrina Hung has been baking for years, so when she received the opportunity to participate in a program at the Culinary institute of America in New York City over this summer, she was thrilled. Though she didn’t particularly enjoy making pastries before attending the program, she gained a newfound appreciation for them after making plenty at her classes at the renowned institute.

Hung found this recipe – a beautiful-yet-easy pastry consisting of puff pastry sheets, apples and homemade honey butter – online, where she finds most of her inspiration for various baked creations. Follow along with Hung as she makes these simple and delicious rose apples.


To see more of Hung’s baking in action, follow her on Instagram here.