El Estoque

Ghoulish Goodies: Three Quick Halloween treats

Trisha Kholiya

Wandering around looking for brains or fresh blood can be tiring — instead, sit down at home and make these super easy treats. Whether they are for a party, for friends or just for yourself to enjoy while watching your favorite horror flick, these treats are the perfect way to get into the Halloween spirit in just under five minutes.

Dracula’s Fangs

Ingredients for two fangs:
One apple
Peanut butter
½ cup of almonds

1. Cut apples into slices.

2. Soak a small bowl of almonds in water and warm them in the microwave for one minute.

3. Peel the almonds by gently pressing at their skins.

4. Spread peanut butter on the apples.

5. Place the peeled almond on the apple, so that the sharp side sticks up. Repeat the arrangement until it looks like teeth.

6.  Place other half of apple on top to complete the mouth!

Ghost Brew

Ingredients for one tall cup:
One cup of milk
Two cups of vanilla ice cream
One teaspoon of vanilla extract

1. Measure one cup of milk.

2. Measure two cups of vanilla ice cream.

3. Measure 1 tsp of vanilla extract.

4. Pour the vanilla extract, milk and vanilla ice cream into the blender.

5. Blend until smooth.

Finger Food

Ingredients:
Cheese sticks (or fish sticks)
Sliced almonds
Ketchup
1. Heat up desired mozzarella cheese sticks according to box instructions (fish sticks work well too!).

2. Put ketchup on the edge of each cheese stick.

3. Take peeled, sliced almonds and put them on top of the ketchup.